
Triple Choc Slab
Dark dough, ganache core, cocoa shards.
Lily fills thick weekend dough. Order Friday. Collect Saturday in Tamworth.

Thick centres and a finish you can see from the box. $8 a cookie. $9 for pistachio.

Dark dough, ganache core, cocoa shards.

Speculoos fill and a warm biscuit crumb.

Milk chocolate, wafer, and hazelnut cream.

White chocolate and toasted pistachio.
Singles stay at $8. Boxes cut the price when you commit to Saturday.

Pick four flavours. The box most people take home.

Two cookies, one paper bag. Easy first order.

The birthday box. Mix any six for Saturday.
Each cookie starts as a thick New York dough, then gets filled, finished, and baked the same weekend you order it. Lily works in small batches so the chocolate still sits glossy when you collect.
Orders close Friday evening. Lily bakes overnight and opens collection on Saturday.

Tart freeze-dried raspberry through a white chocolate river.

Four cookies, one box, baked Friday night for Saturday collection.

Every bake is finished by hand. No two tops look the same.



Thick, warm, and actually filled. I collected on Saturday and they were still soft in the centre.
Maya T., East Tamworth
Build a bag, pick a Saturday slot, and collect in Tamworth.